| Felt | Verdi |
|---|
| SubSecTime | 10 |
| FlashpixVersion | 0100 |
| ThumbnailOffset | 5346 |
| CustomRendered | Normal |
| LightSource | Unknown |
| UserComment | |
| GPSVersionID | 2.3.0.0 |
| FileSource | Digital Camera |
| DigitalZoomRatio | 1 |
| WhiteBalance | Auto |
| ShutterSpeedValue | 1/125 |
| Sharpness | Normal |
| ComponentsConfiguration | Y, Cb, Cr, - |
| ApertureValue | 5.3 |
| ExposureMode | Auto |
| SceneCaptureType | Standard |
| Padding (1) | (Binary data) |
| SubSecTimeOriginal | 10 |
| Make | NIKON CORPORATION |
| Contrast | Normal |
| ImageWidth (1) | 6016 |
| Flash | Auto, Did not fire |
| ThumbnailImage | (Binary data) |
| SubjectDistanceRange | Unknown |
| ResolutionUnit (1) | inches |
| CreateDate | 2017:07:15 06:00:24 |
| YResolution (1) | 72 |
| SubSecTimeDigitized | 10 |
| ResolutionUnit | inches |
| ExposureTime | 1/125 |
| Model | NIKON D3200 |
| XResolution (1) | 72 |
| DateTimeOriginal | 2017:07:15 06:00:24 |
| YCbCrPositioning | Co-sited |
| CompressedBitsPerPixel | 4 |
| GainControl | High gain up |
| SensingMethod | One-chip color area |
| ThumbnailLength | 8715 |
| Orientation | Horizontal (normal) |
| XResolution | 300 |
| FocalLengthIn35mmFormat | 330 mm |
| ExifImageWidth | 6016 |
| ExifImageHeight | 4000 |
| YResolution | 300 |
| Saturation | Normal |
| ExifVersion | 0230 |
| MeteringMode | Multi-segment |
| ColorSpace | sRGB |
| Compression | JPEG (old-style) |
| SamplesPerPixel | 3 |
| Padding | (Binary data) |
| ImageHeight (1) | 4000 |
| PhotometricInterpretation | RGB |
| Software | Adobe Photoshop Elements 16.0 (Windows) |
| ISO | 900 |
| ExposureCompensation | 0 |
| FNumber | 5.3 |
| BitsPerSample (1) | 8 8 8 |
| FocalLength | 220.0 mm |
| OffsetSchema | 4166 |
| ExposureProgram | Not Defined |
| InteropVersion | 0100 |
| SceneType | Directly photographed |
| CFAPattern | [Red,Green][Green,Blue] |
| ModifyDate | 2018:04:01 16:01:24 |
| SensitivityType | Recommended Exposure Index |
| ProcessingSoftware | Windows Photo Editor 10.0.10011.16384 |
| MaxApertureValue | 5.3 |